We base our preliminary research around regions and microcultures who both practice  rich and enduring food practices, while simultaneously battling the pressures brought on by the shifts of a changing ecosystem. We seek out these communities with the intention to learn, and to highlight breaking points in their food systems.

By working with these communities, with the support of change makers, we generate movements towards sustainable, equitable, and ethical food models through  economic tools, technology, collaborations, campaigns, strategic partnerships, and other deployable solutions.

Through mindful products, educational classes, publications, immersive events, dinner programs, and media development.

Old world food knowledge is shared and taught to be applied to our ever changing ecosystem, while partnerships are built and funds are raised to mend and restructure the food supply chains in regions in need of this aid.