WE ARE A COMMUNITY ORGANIZATION SERVING THE GLOBAL FOOD INDUSTRY
With hundreds of projects and programs developed to date, our goal is to reshape a more sustainable, equitable and diverse world through food
Our Process
01
TRANSLATE
We translate and transfer found food knowledge
Our research is based on regional cultures who adapt to social and environmental changes through traditional practices and innovations. We seek out communities for learning, and to re-imagine our global food ways.
02
STRATEGIZE
03
focus on tradition
04
REFINE
05
Support
OUR PARTNERS
japan
spring foraging case study 2023
masquerade
restaurant program consulting 2024